Commitment To Quality
Our commitment to quality begins even prior to the fruit or vegetable being planted. Many of our vegetables are grown in fields that assessed for risks prior to the seed even entering the ground. Growers then monitor the produce and assess them before harvesting. Condies uses only suppliers who follow the rigorous standards of Good Agricultural Practices (GAPs) and Good Harvesting Practices (GHPs). This is to assure a safe and wholesome product to us and our customers. When the fruits and vegetables arrive at Condies they are checked for quality before they are allowed entry into our building.
At Condies, we have based our quality and food safety programs on a HACCP (Hazard Analysis Critical Control Point) system that has assessed all potential risks to ensure your food is as fresh and safe as possible. We strongly believe in training our employees to provide consistent and reliable food in each and every serving.